Description
Vermicelli, also known as Semia in India, is a type of spaghetti crafted from finely ground hard wheat. It caters to the noodle enthusiasm prevalent in Western cuisine.
Wheat has progressively become the most extensively cultivated crop worldwide, providing 20% of the daily protein and caloric intake for approximately 4.5 billion people globally. Wheat is acknowledged as one of the most nutritious foods, enriched with minerals such as calcium, magnesium, sodium, potassium, vitamins, and zinc.
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