Description
Vermicelli, also known as Semia in India, is a type of spaghetti crafted from finely ground hard wheat. It caters to the noodle enthusiasm prevalent in Western cuisine.
Ragi Semia is produced from ragi flour, which is obtained during the milling process. These authentic Indian noodles are utilized in various dishes. They can be cooked in different styles, similar to traditional vermicelli found in Indian cuisine, such as Ragi Upma enriched with an abundance of vegetables. It’s ideal to incorporate them into your breakfast or lunch.
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