Description
Vermicelli, also known as Semia in India, is a type of spaghetti crafted from finely ground hard wheat. It caters to the noodle enthusiasm prevalent in Western cuisine.
Varagu is a gluten-free grain that, when incorporated regularly into one’s diet, offers substantial nutritional benefits. Consuming Varagu Vermicelli can be particularly effective in managing blood pressure and maintaining healthy cholesterol levels. Its high fiber content acts as a laxative and is easily processed by our digestive system. Regular consumption of Varagu also contributes to the strengthening of the nervous system.
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