Description
Vermicelli, also known as Semia in India, is a type of spaghetti crafted from finely ground hard wheat. It caters to the noodle enthusiasm prevalent in Western cuisine.
Lemon Semia is one of the simplest and quickest options for a morning breakfast. It is prepared by boiling the Semia with a generous amount of salt, then draining and allowing it to cool completely. Drizzle some lemon juice over the cooled Semia and add a tempering of mustard seeds and turmeric to complete the dish. For an extra flavor boost, sprinkle in some asafetida and curry leaves.
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