Description
Anil Maida is milled from the endosperm, akin to wheat, and is then finely refined and bleached to achieve its smooth and white texture. Aptly termed as all-purpose flour due to its versatile culinary applications, Maida is a staple in Indian households. It is utilized in the preparation of a variety of delectable dishes such as parathas, shawarmas, puris, and more.
Reviews
There are no reviews yet.