Description
Rava, also known as semolina or sooji, is produced by milling maida. This process involves grinding husked wheat and then further processing the flour. After the wheat milling, the mixture is sifted through a fine mesh to separate the flour from the rava. Rava is a versatile ingredient commonly used in Indian cuisine to prepare quick dishes such as Rava dosa, Rava idli, Rava upma, and Khichdi, as well as sweets like Rava laddoo, Rava halwa, and Rava kesari.
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