Description
Vermicelli, also known as Semia in India, is a type of spaghetti crafted from finely ground hard wheat. It caters to the noodle enthusiasm prevalent in Western cuisine.
Corn or Sorghum Vermicelli contains a variety of beneficial phytochemicals that act as antioxidants for the body. It boasts a high fiber content, which is essential for optimal digestive function. It is also remarkably rich in antioxidants, which help slow down the aging process. The significant amount of fiber in Sorghum aids in removing harmful cholesterol (LDL) from the body and enhances overall heart health.
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