Description
Vermicelli, also known as Semia in India, is a type of spaghetti crafted from finely ground hard wheat. It caters to the noodle enthusiasm prevalent in Western cuisine.
Tamarind Vermicelli, also known as Semia, is a variation of Semia characterized by the tangy flavor of tamarind. It’s prepared by sautéing mustard seeds, curry leaves, and chilies in a bit of oil, followed by the addition of tamarind-infused water. As the water reaches a boil, Semia is stirred in, whether it’s in its roasted or unroasted state, and cooked until perfectly done.”
Reviews
There are no reviews yet.